https://www.rookerybooks.co.uk/home daily 1.0 2026-08-22 https://images.squarespace-cdn.com/content/v1/6a22c2078438bd3f78bdb99f/3b68905d-81cb-49ab-b035-903cf4bbbf75/transparency.png https://images.squarespace-cdn.com/content/v1/6a22c2078438bd3f78bdb99f/5e1dd56e-9ae3-42eb-85c2-02c8fb3f57e1/still+life+with+books.jpg https://images.squarespace-cdn.com/content/v1/6a22c2078438bd3f78bdb99f/3b68905d-81cb-49ab-b035-903cf4bbbf75/transparency.png https://images.squarespace-cdn.com/content/v1/6a22c2078438bd3f78bdb99f/611623ed-1a51-4e91-a079-579167346245/IMG_0254.jpeg https://images.squarespace-cdn.com/content/v1/6a22c2078438bd3f78bdb99f/3b68905d-81cb-49ab-b035-903cf4bbbf75/transparency.png https://images.squarespace-cdn.com/content/v1/6a22c2078438bd3f78bdb99f/aa424d64-5dde-4caf-b38d-84f12f5feea2/bertram+in+nest.png https://www.rookerybooks.co.uk/blog daily 0.75 2026-08-17 https://images.squarespace-cdn.com/content/v1/6a22c2078438bd3f78bdb99f/1726046536.666339-SMQVIJGWLFCUZMRUHXDQ/imgg-od3-l5_j7sb2.png https://www.rookerybooks.co.uk/contact daily 0.75 2026-06-05 https://images.squarespace-cdn.com/content/v1/6a22c2078438bd3f78bdb99f/a276a8ad-a086-46b7-89eb-6c2c4dd1bbf4/Novel-Avenue-for-Liz.jpg https://www.rookerybooks.co.uk/events daily 0.75 2026-08-17 https://images.squarespace-cdn.com/content/v1/6a22c2078438bd3f78bdb99f/e08670a8-1542-4b7d-97bb-6c4702fc2cd0/IMG_0059.jpeg https://www.rookerybooks.co.uk/about-lncbt daily 0.75 2026-08-22 https://images.squarespace-cdn.com/content/v1/6a22c2078438bd3f78bdb99f/cd617215-fda7-438e-b196-a72d6bc79de7/liz+and+russ.jpg https://www.rookerybooks.co.uk/deliveries-and-returns daily 0.75 2026-08-22 https://www.rookerybooks.co.uk/privacy-policy daily 0.75 2026-08-22 https://www.rookerybooks.co.uk/gallery-1-2-1 daily 0.75 2026-08-24 https://images.squarespace-cdn.com/content/v1/6a22c2078438bd3f78bdb99f/5284d143-03ec-42d5-956c-934f7e422a39/IMG_0266.jpeg Gallery Liz’s choice is : In the Kitchen - Essays on Food and Life. (2020) Thirteen cooks, thirteen essays. Rachel Roddy’s life in cookers, Ella Risbridger remembering ‘Breakfast Bill’, Yemisí Aribísálà spreading Boursin on French bread as a detour from desire - so many brilliant stories and observations, this book is a joy - it doesn’t need to be read in one go, great for reading in the bath, perfect gift for anyone interested in food writing beyond just recipes. https://images.squarespace-cdn.com/content/v1/6a22c2078438bd3f78bdb99f/33290bd6-a66d-4218-90c3-00cc3faff0ab/IMG_0269.jpeg Gallery Russell's choice is: What a Time to Be Alive by Marina Hyde This is the newly published collection of columns from the past few years by Guardian Columnist (alas, she recently announced that she is leaving that role) Marina Hyde. In my opinion, she is the best opinion writer in Britain, if not in the English speaking world. That may be overstatement, but I’m standing by it. If you want to see if you agree, check out her book, sittng proudly in the shop window. From the Liz Truss lettuce metaphor to FIFA Peace Prize winner, the writing is bitter, beautiful and biting. Russell says check it out.